Caramelized onion

The flavors from our garden with a touch of sweetness, which you can use in any of your recipes.

Caramelized onion: the crown jewel of our preserves

We prepare our caramelized onion from the freshest, most tender ingredients from our garden. We then sauté them low and slow using extra virgin olive oil and we caramelize them with just the right amount of sugar until we get the best texture and flavor.

We cook in the traditional way to get a unique product that showcases the amazing quality of our natural products. This way, we’re sure that we can offer you exquisite flavor without you having to lift a finger. This is how we get an outstanding product to serve with appetizers such as foie gras and cheese, as well as all kinds of meat and fish dishes.

Onions (150g per 100g Caramelized Onion), Brown Cane Sugar, Extra Virgin Olive Oil, Saltt, Balsamic Vinegar of Modena, Cornstarch and Acidifier: Citric Acid.

Nutrition facts Per 100 g
Energy 782 kJ/186 kcal
Fats 5 g
*Of which saturates 0,7 g
Carbohydrates 33 g
Sugar 30 g
Dietary fiber 1,8 g
Protein 1,3 g
Salt 0,78 g


Caramelized onion Glass


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