Caramelized onion: the crown jewel of our preserves

We prepare our caramelized onion from the freshest, most tender ingredients from our garden. We then sauté them low and slow using extra virgin olive oil and we caramelize them with just the right amount of sugar until we get the best texture and flavor.

We cook in the traditional way to get a unique product that showcases the amazing quality of our natural products. This way, we’re sure that we can offer you exquisite flavor without you having to lift a finger. This is how we get an outstanding product to serve with appetizers such as foie gras and cheese, as well as all kinds of meat and fish dishes.

Onions (150g per 100g Caramelized Onion), Brown Cane Sugar, Extra Virgin Olive Oil, Saltt, Balsamic Vinegar of Modena, Cornstarch and Acidifier: Citric Acid.