Homemade pasta sauces

Pesto alla Genovese

A product that sets us apart and that you can use in countless recipes.

Pesto alla Genovese in true Hida style

We’ve tailored this iconic Italian sauce to Spanish cookery methods, creating a wonderfully unique and delicious sauce.

This recipe is made by blending basil and pine nuts until we obtain a very smooth sauce—to which we then add cashews. What’s more, at Hida, we finish it off by adding grated Italian Pecorino cheese, which gives it an amazing flavor.

Sunflower Oil, Basil (37%), Cashews, Saltt, Pecorino Cheese (Sheep’s Milk, Saltt and Rennet), Pine Nuts, Garlic, Antioxidant: Ascorbic Acid, Preservative: Potassium Sorbate, Acidifier: Citric Acid.

May contain peanuts and other tree nuts.

Nutrition facts Per 100 g
Energy 1850 kJ/449 kcal
Fats 44 g
*Of which saturates 5,1 g
Carbohydrates 5,7 g
Sugar 1 g
Dietary fiber 3,1 g
Protein 5,9 g
Salt 2,2 g



Pesto alla Genovese Glass


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