All natural

Fire-roasted vegetable salad

A recipe with a long-standing tradition and a lengthy cooking time that works a treat at any table.

Fire-roasted vegetable salad: an institution in Mediterranean cuisine

This vegetable mix is one of the most iconic dishes in our cuisine. Although the eggplants, peppers, onions and tomatoes used to be roasted on a wood-burning stove in the past, it’s getting harder and harder to actually put this in practice.

At Hida, we’ve made it easier for you than ever. We do the cooking for you while you only have to enjoy the taste you know and love, made with products of the best quality. Doesn’t it sound amazing?

Red Peppers (47%), Eggplants (32%), Onions (18%), Saltt and Acidifier: Citric Acid.

Nutrition facts Per 100 g
Energy 119 kJ/28 kcal
Fats 0,2 g
*Of which saturates 0 g
Carbohydrates 5,8 g
Sugar 3,0 g
Dietary fiber 2,1 g
Protein 0,9 g
Salt 0,3 g


Fire-roasted Vegetable Salad Glass


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