Organic Gazpacho

The most iconic dish in the Mediterranean diet, now made with organic ingredients.

All-natural organic gazpacho with the taste you know and love

Gazpacho is one of the most common dishes in the regional cuisine of Murcia and it’s particularly popular in summer. Thanks to the many nutrients from its fresh, organic ingredients, this recipe is perfect to enjoy by itself, in salads or as the starting point for stews.

It’s a natural source of vitamins, lycopene, fiber and minerals, it contains no preservatives or coloring and it doesn’t need to be kept in the refrigerator. It offers nothing but benefits! We’ll take care of preparing it and all you have to do is open it and serve it. Sounds really easy, doesn’t it?

Vegetables* in Varying Proportions (96%) (Tomatoes*, Peppers*, Onions* and Cucumbers*), Extra Virgin Olive Oil* (2%), Saltt, Wine Vinegar*, Garlic* and Spices*.


Nutrition facts Per 100 g
Energy 194 kJ/47 kcal
Fats 3,0 g
*Of which saturates 0,4 g
Carbohydrates  4,1 g
Sugar 3,6 g
Dietary fiber 0,6 g
Protein 0,8 g
Salt  0,14 g


Organic Gazpacho


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