Candied spaghetti squash: the starting point for Mediterranean pastry making
Our candied spaghetti squash is made from squash flesh and sugar. As it’s made by hand using ingredients of the highest quality, this is an exquisite product with the perfect texture to use as a filling for your desserts.
A recipe just like the ones used in haute patisserie, but without you having to lift a finger.
Squash flesh (62g per 100g Product), Sugar, Lemon, Modified Starch, Thickeners: Carrageenan and Locust Bean Gum and Acidifier: Citric Acid.
|Nutrition facts||Per 100 g|
|Energy||1033 kJ/243 kcal|
|*Of which saturates||0,1 g|
|Dietary fiber||1,1 g|
520g | 850g | 5.300g | 12kg | 20kg
Déjanos tus datos y te enviaremos nuestro catálogo Foodservice.