Homemade sofritos

Zucchini and onion sauté

Preserved vegetables with a touch of tradition and all the flavor of the east coast of Spain.

Zucchini and onion sauté: the starting point for Mediterranean cuisine

When we think of a healthy option for sides, our zucchini and onion sauté immediately comes to mind.

This traditional recipe is made from the best produce from the east coast of Spain and it’s perfect as a side for a wide variety of dishes. It can also be used to prepare other dishes.

Vegetables in Varying Proportions (105g per 100g Zucchini and Onion Sauté) (Zucchinis and Onions), Extra Virgin Olive Oil (7%), Sugar, Saltt and Acidifier: Citric Acid.

Nutrition facts  Per 100 g 
Energy  425 kJ/102 kcal 
Fats  7,3 g 
*Of which saturates  1,1 g 
Carbohydrates  7,4 g 
Sugar  6,1 g 
Dietary fiber  1,2 g 
Protein  1,1 g 
Salt  0,51 g 


Ideas para incluir nuestro sofrito de Zucchini and onion sauté en tus comidas

Zucchini and onion sauté

340g | 2.500g

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