Zucchini and onion sauté: the starting point for Mediterranean cuisine
When we think of a healthy option for sides, our zucchini and onion sauté immediately comes to mind.
This traditional recipe is made from the best produce from the east coast of Spain and it’s perfect as a side for a wide variety of dishes. It can also be used to prepare other dishes.
Vegetables in Varying Proportions (105g per 100g Zucchini and Onion Sauté) (Zucchinis and Onions), Extra Virgin Olive Oil (7%), Sugar, Saltt and Acidifier: Citric Acid.
|Nutrition facts||Per 100 g|
|Energy||425 kJ/102 kcal|
|*Of which saturates||1,1 g|
|Dietary fiber||1,2 g|
340g | 2.500g
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